First I would like to apologize over how
well I document my deserts I make. One of the reasons there is never any step by step picture is that I get so Darn excited about baking that I completely forget to take pictures and what I’m left with is finished cupcakes starring back at me undocumented.
I originally wanted to bake these for my best friend’s birthday. But one thing lead to accounting homework and next thing you know he birthday has been a week past. One day she may forgive me. Anyways. After an Awful weekend, I decided make something productive. I know everyone has their own “ Spin” off this cake so I’ll give you mine.
1 Box of Devil’s food cake + Ingredients on the back
1 Package of Oreos
I lined the pan with some nifty, “I am sorry I missed your birthday” cupcake liners and split a Oreo in half, cream side up and set the one side in the liners. Keeping the other part of the cookie in a bowl (I suppose this is where pictures would be useful).
I filled the cupcake liners pretty darn full and through them into the oven.
Next I made the Frosting.
8oz. of cream cheese (ROOM TEMP)
1 Stick of butter
Other halves of the Oreos finely chopped.
1 Tsp. Vanilla
4c. Powdered sugar.
I pulled the cupcakes out right before they look like they are done. Pipe/Frost after cooled. Then used the Remaining Oreos or garnish.